A delicious dish from Hazelnut with Green peas

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Delicious Hazelnut and Green Peas Dish

If you're looking for a flavorful and nutritious dish, this hazelnut and green peas recipe is perfect for you. It's a delightful combination of earthy hazelnuts and sweet green peas that will tantalize your taste buds. Follow this simple recipe to create a mouthwatering meal that's sure to impress your family and friends.

Ingredients:

1 cup of hazelnuts, toasted and chopped
2 cups of fresh or frozen green peas
2-3 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Method:

Heat the olive oil in a pan over medium heat.
Add the minced garlic and sauté for a minute until fragrant.
Add the green peas to the pan and cook for 3-4 minutes until they are tender.
Stir in the chopped hazelnuts and cook for an additional 2-3 minutes.
Remove the pan from the heat and drizzle with lemon juice. Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

This hazelnut and green peas dish is not only delicious but also packed with nutrients. Hazelnuts are a great source of healthy fats, vitamins, and minerals, while green peas provide a good dose of protein and fiber. It's a wholesome meal that you can enjoy as a main course or a side dish.

Whether you're a seasoned chef or a novice in the kitchen, this recipe is simple enough for anyone to master. So, next time you're in the mood for something special, give this hazelnut and green peas dish a try and savor the delightful flavors it has to offer.

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A delicious dish from Hazelnut with Green peas